Linguine with Clams & Parsley
#29295 - 11/28/03 06:00 AM
|
|
|
|
|
|
Linguine with Clams & Parsley
Serves 4
12 oz linguine pasta
1/2 cup dry white wine or FF chicken broth
1 small onion, finely chopped
2 cans (6 1/2 oz each) chopped clams, drained; juice reserved
1 cup FF chicken broth
3/4 cup chopped fresh parsley
2 tsp freshly grated lemon peel
Juice from 1 medium lemon
1/2 tsp salt
1/8 tsp pepper
Cook pasta as package directs.
While pasta cooks, put wine, onion, and garlic in a large saucepan over medium heat and bring to a simmer. Cover and cook 5 minutes or until onion is soft.
Add reserved clam juice and chicken broth. Bring to a simmer and cook uncovered 3-5 minutes for flavors to blend. Stir in clams; heat through.
Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat.
Print
Remind Me
Notify Moderator
|
|
|
This used to be one of my favorite dishes. I am printing it out right now, thanks.
Print
Remind Me
Notify Moderator
|
|
|
This sounds so good!!
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
|
It is good, but actually I like this one better now: Linguine with White Clam Sauce. Good stuff, and very easy. It's one of our staples around here! 
Print
Remind Me
Notify Moderator
|
Posts
