Ibs friendly cheeze recipe
#288316 - 10/29/06 08:36 AM
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Hi,
I have used this cheeze recipe in the past on pizza and it tastes wonderful.
1/4 pound firm regular tofu, rinsed, patted dry and crumbled
2 tablespoons light miso (the sweet white one is good)
Place tofu in small mixing bowl. Add the miso, mash it into the tofu with a fork. When miso is thoroughly incorporated, cover the bowl tightly and allow Cheeze to rest in the refridgerator for at least 30 minutes.
When you are ready to use the Pizza Cheeze, crumble it evenly over the top of the pizza and bake pizza as usual. I bake at 425 for about 12 - 15 minutes depending on other toppings.
I am new to this recipe sharing so I do hope that other people find this IBS friendly.
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Hi i'm new here as well what is miso? thanks i have been trying to find a chese for pizza cause i'm not a big fan of the soy cheese. I MISS PIZZA Thanks Sheila xoxo
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Hi, Miso is a fermented soy product - It is very well tolerated and easily digestable. Miso is best boughten out the refridgerator section of a health food store - the refridgerated ones are the best. Look for pale color miso as they are sweeter in flavour. Let me know how you like the cheeze.
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