Burgundy Chicken with Mushrooms
#28433 - 11/22/03 07:22 PM
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joanmarie
Reged: 11/09/03
Posts: 667
Loc: iowa
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4 boneless chicken breasts
8 oz fresh mushroom, sliced
1/4 cup finely chopped onion
2 medium cloves garlic-minced
2 T cooking wine
1/4 t salt
Spray a lalrge nonstick skillet with Pam. Heat over medium high heat for 1 minute. Add chicken and cook for 5 minutes, turn pieces over and cook for 4-5 minutes, or until beginning to brown on outside and no longer pink in center. Put chicken on a plate.
Add mushrooms, onion, garlic, and wine to anhy pan residue. Cook for 2 minutes.
Add chicken and its juices. Cook for 5 minutes or until mushrooms just gegin to brown slightly.
To serve, place chicken on a platter. Spoon mushroom mixture on top. Sprinkle with salt, then with parsley.
This recipe was taken and modified slightly from The New American Heart Association Cookbook 25th Anniversary Edition.
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Yummy! My mouth is salavating as I read this recipe...  It might taste good if you saute some diced mushrooms in a tiny bit of EVOO and through it on top... just a thought. Thanks for thinking of us, Joanmarie!
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"The most wasted of all days is one without laughter." -- e e cummings
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What's EVOO? I agree...this recipe sounds phenomenal! Now I just have to convince my hubby to try something with mushrooms If not, I'll just make it for myself anyway...it sounds so tasty! Thanks for the great recipe Joanmarie!!! 
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Formerly known as Ruchie
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EVOO - extra virgin olive oil
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LOL That's too cute! Abbr. for everything!!!!!!!!!!
Thanks Mags for fillin' me in...as always...
*hugs*
Ruchie
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Formerly known as Ruchie
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No problem - I learned that from Rachel Ray. 
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How Funny! Thats where I learned it too. I love her show, but now don't find many of the recipes IBS friendly. She is fun to watch.
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I know - I love her show too! She cracks me up! She sure loves her garlic, and she's always running around saying Yum-O! lol I have a couple of her cookbooks, and I just adapted one of her recipes last week for Shrimp Primavera with Bow Tie Pasta. It came out really good! 
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that's where i learned it too! we are all cooking channel dorks. AWESOME!!
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"The most wasted of all days is one without laughter." -- e e cummings
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I'm a CCD! LMBO
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