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Pages: 1 Blackened Tilapia       #283752 - 09/24/06 03:04 PM Edit Reply Quote mrsbunker Reged: 01/29/06 Posts: 59 Loc: Minnesota This was really good but very spicy as is! Serve with lots of rice. I used 1 tsp of red pepper & it was still too spicy for me! I'll use less next time. Blackened Tilapia 4-6 tilapia 2 tablespoons paprika 2 teaspoons salt (used 1 1/2 tsp) 2 teaspoons lemon pepper 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground red pepper (used 1 tsp, still too spicy) 1 1/2 teaspoons dried, crushed basil 1 teaspoon onion powder 1 teaspoon dried thyme 1 cup unsalted butter, melted (used butter flavored Pam) Heat iron skillet (used regular skillet sprayed with butter flavored Pam) ) on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter (sprayed with butter flavored Pam) and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side. Watch closely since you are not using all that butter will burn quickly! Enjoy! -------------------- Judy Print     Remind Me     Notify Moderator     Pages: 1

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