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Pages: 1 Jalapeno Orange-Mustard Chicken       #277140 - 08/04/06 12:03 PM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina If you can tolerate the Jalapeno I think this is ok 2 tablespoons Dijon mustard 2 tablespoons orange marmalade 1 jalapeno pepper, seeded 2 teaspoons fresh lime juice 1 teaspoon sliced black olives 4 skinless chicken breast halves, bone in Seed the jalapeño, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeño, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Re: Jalapeno Orange-Mustard Chicken       #278842 - 08/17/06 03:48 PM Edit Reply Quote cailin Reged: 08/12/04 Posts: 3563 Loc: Dublin, Ireland MM sounds good- has anyone made this? Any ideas for side dishes? Is it very dry when cooked- I like "saucy" foods! -------------------- S. Print     Remind Me     Notify Moderator     Pages: 1

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