Blueberry Muffins
#23852 - 10/18/03 09:26 PM
|
|
|
|
peaches
Reged: 09/28/03
Posts: 1183
Loc: Fort Wayne, Indiana
|
|
|
Hey everyone! I checked the index and i saw Vegan muffins, but I was just in the mood for some good old-fashioned ones. Do you think the store bought ones like Jiffy are OK or does anyone else have a good recipe? thanks!
--------------------
It comes down to the art of living on [color/red]
Print
Remind Me
Notify Moderator
|
|
|
Peaches, this is my favorite blueberry muffin recipe that I've converted to meet my needs:
1/2 cup margarine, softened (I use unsalted margarine because it's lactose free and doesn't bother me, but you could sub soy marg. Oil would probably work too)
3/4-1 cup sugar
4 eggs whites
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soy milk
2 1/2 cups blueberries (may use frozen)
2 teaspoons sugar (for topping)
1. Cream margarine and sugar; add egg whites and vanilla.
2. Add dry ingredients and soy milk alternately.
3. Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
4. Grease muffins cups; fill 1/2 full.
5. Sprinkle sugar on muffin batter.
6. Bake at 375 degrees for 30 minutes.
7. Let cool in pan for 30 minutes before removing.
I hope that satisfies your craving! 
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
|
I just made these today and they are so tasty!
I used the splenda/sugar combo for baking and it worked great.
I only ended up using 1 1/2 cups of blueberries. It seemed like a lot when I added them so I wasn't sure about putting another cup in. But so good!! 
--------------------
Jen
Print
Remind Me
Notify Moderator
|
|
|
I have to say, I would stay far far away from Splenda no matter your level of IBS or if you have any wierd GI issues. Far far away.
Print
Remind Me
Notify Moderator
|
|
|
Banana Chocolate Chip Muffins
1/4 cup margarine
1/4 cup applesauce
1 cup sugar
2 bananas
4 eggs whites or 1/2 cup Egg Beaters
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soy milk
1 cup chocolate chips
2 teaspoons sugar (for topping)
1. Cream margarine, applesauce, sugar and bananas; add egg whites and vanilla.
2. Add dry ingredients and soy milk alternately.
3. Fold in chocolate chips
4. Grease muffins cups; fill 1/2 full.
5. Sprinkle sugar on muffin batter.
6. Bake at 375 degrees for 30 minutes.
7. Let cool in pan for 30 minutes before removing.
--------------------
Kat
Print
Remind Me
Notify Moderator
|
|
|
Wow! I made these muffins (in a mini-muffin tin) and they were so yummy that the whole family ate the entire batch in 24hr! These are great!!!!
Print
Remind Me
Notify Moderator
|
|
|
I've made these twice now, and they are really yummy.
--------------------
-Carol
IBS-A
Print
Remind Me
Notify Moderator
|
|
|
What is a safe margarine brand I can buy at wal mart? they have no soy products(at wal mart in this town,don't know about anyone else's) except milk.
Print
Remind Me
Notify Moderator
|
Posts
