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Okay, it's "next year" now... when can we start placing orders for your bread? 
LOL I was just reminded by my brother in law that I MUST bring more this year.... not just 1 loaf per family...it only lasts a day!! LOL
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Hello! Shell Marr, Just wanted to thank you for the delicious Eggnog Quick Bread recipe! What a wonderful cook you are! I left out the rum and am thinking about adding some dried Craisins next time. Wow! the Soy Nog is so good! Happy Holidays to you and your family!
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I'm so glad you liked it Suemarie!! Seasons Greetings! 
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Okay, this looks FANTASTIC. I just hope I can find the Silk Nog here in Canada (I can buy Silk brand but I haven't seen the nog yet...  )
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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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Look what I found!!  It says it's good until like the middle of Feb08... so I'm gonna grab a few more while they are still in stock and make some loafs like the Silk Nog...
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Oh my!!!! I sure hope I can get this in Canada.... I haven't even found the Nog yet... 
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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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I found it at the Ballard Market !!
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Re: Where'd you find this? I can't get my hands on it!
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modifying the Eggnog Bread recipe?? Are you changing anything (spices, extracts, etc.), or just using the pumpkin spice instead of the soy nog???
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Shell - how are you...modifying the Eggnog Bread recipe?? Are you changing anything (spices, extracts, etc.), or just using the pumpkin spice instead of the soy nog???
Well, I have not made it yet.... but I was thinking of just using all vanilla and no rum and then also adding at least 1/4 tea ground cinnamon.... I'll let ya know after I've made it... prob not until the weekend or even Tue of next week.
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