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I made these also for Christmas parties. I took it to my aunts last weekend and everyone liked it. I also took a loaf for Christmas Eve to my in-laws and they really liked it. THis is one to remember for next year!! 
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what do you mean remember for NEXT year? I'll be baking more Friday to ship out!!! LOL
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thanks for sharing the recipe
has anyone made this GF? I'm wondering if I would use the same amount of GF flour?
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I have to admit, as yummy as this sounds I haven't made it...I don't do soy and have never seen a rice based egg nog, and am, frankly too lazy to make my own. However since I've adapted a good number of regular recipes to make them gluten free, here is what I'd do:
Eggnog Quick Bread
1 - 9x5 inch loaf. try making in a couple smaller pans first, or even a 9" or 8" square cake pan instead of a loaf pan. Some GF quick breads are notorious for either not wanting to rise in a large loaf pan or sinking in the middle when they cool.
INGREDIENTS:
1/2 cup egg beater or 4 egg whites, beaten (equivalent of 2 eggs)
1 cup Silk Nog (soy eggnog)
2 teaspoons rum flavored extract
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup applesauce This is going to sound strange, I know, but I'd replace some of the applesauce with oil, using 1/4 cup oil, and 1/4 cup applesauce. You need some oil/fat to bind to the alternative flours. Applesauce just won't cut it and the loaf will get very soggy at the bottom.
2 1/4 cups all-purpose flour Use a good commercial GF blend (nothing with any bean flour in it please) or your own blend, and start with LESS, say 1 3/4 cup at first...add a T. or 2 as you are mixing until the loaf gets the consistency you want. All alternative flours respond to liquid a little differently so a lot will depend on the blend you use. I've learned that the GF dough/batter needs to be a little stiffer than that when you use wheat flour.
Add 2 t. Xanthan gum
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
You may have to adjust your baking times so watch the the loaf carefully while it's baking.
Hope this helps a little.
Kandee
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thank you very much kandee
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THIS IS SO GOOD!!!! Even my husband loved it. Of course, it probably helped that I used Jamaican Appleton rum instead of rum extract:) I think I'll be baking LOTS of this during the next month or two. I'm amazed at how yummy the Silk Nog is; I had never tried it before, and was wondering what I was going to do without my egg nog this year. Egg Nog is one of my favorite things about the holiday season!!
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Quote:
THIS IS SO GOOD!!!! Even my husband loved it. Of course, it probably helped that I used Jamaican Appleton rum instead of rum extract:) I think I'll be baking LOTS of this during the next month or two. I'm amazed at how yummy the Silk Nog is; I had never tried it before, and was wondering what I was going to do without my egg nog this year. Egg Nog is one of my favorite things about the holiday season!!
Oh, good...I'm glad you liked it!! I've gotta figure out how many I have to make this year. It has been on two wish lists so far to be shipped to Shane's side of the family since we are with my side this year.
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making my baking shoppin list.... this one is on it for sure..... I think I need to make at least 7 of them 
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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