New Shrimp Recipe!!! YUMMY!!
#223071 - 11/03/05 05:32 PM
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m_odonnell
Reged: 05/14/05
Posts: 110
Loc: Phoenix, AZ
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I just made the yummiest, easiest shrimp dish - I just had to share!!! I know a lot of people are not fans of mustard (I actually am not a big fan myself), but my husband is, so I had to try it for him. It turned out sooo good, and I don't even like mustard. Anyway, here is the recipe.
Shrimp with Mustard Sauce
1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons olive oil (I use extra virgin)
1/4 cup white wine or apple juice
2 Tbsp Dijon mustard
1/8 tsp pepper
1 pound uncooked shrimp, peeled and deveined
1 small tomato, seeded and diced
In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.
This is sooo yummy - you all have to try it. I served it over rice...mmmmm
Recipe from Light & Tasty Magazine Aug/Sept. 2005
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oh sounds awesome.
I LOVE MUSTARD and shrimp!!
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You are so going to love this, then. It is awesome. My husband says it is his new favorite dish now. I am going to be making it once a week for the next month or two now - thats what always happens when he has a new favorite!
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what else would you serve this dish over?
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I think apple juice is a trigger food.  Is it safe to use in recipes?
And where do you get uncooked shrimp?  I've only seen it precooked.
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As far as I know, as long as you use the kind with no HFCS in it, it is not a trigger. I didn't get sick after eating it last night. I know I cannot cook with white wine because of my GERD, so I used apple juice. Plus it was cooked into the sauce, I don't drink it plain or anything. I know unpeeled apples are a trigger, but peeled apples are safe.
Anyone else know if apple juice is a trigger?
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I was thinking about serving it over some fetticine (sp?) noodles or something like that. I think rice worked out very well, though, because it had just enough sauce to make the rice not seem plain.
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Apple juice is only a trigger if you are sensitive to HFCS I believe.
Also, this recipe makes multiple servings, and only calls for a 1/4 of a cup of apple juice. In reality, you would only be ingesting a quarter of that which isn't likely to trigger an attack.
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you get get uncooked shrimp alot of places...
they sell it frozen uncooked in the freezer section, as well as in the fresh seafood department.
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Sorry - I forgot to answer that question. I buy the frozen, already peeled and deveined shrimp in the frozen food isle next to the seafood section. It usually comes in 1 pount bags. I always buy the medium.
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