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Pages: 1 Tofu Mayo       #220485 - 10/20/05 10:31 AM Edit Reply Quote britt98 Reged: 10/20/05 Posts: 13 Here's another goodie! Tofu Mayo This is a low fat substitute for mayonnaise. 1 (10.5 ounce) package firm silken tofu 1 1/2 teaspoons distilled white vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon granulated sugar In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated. Makes 10 servings. enjoy! Print     Remind Me     Notify Moderator     Re: Tofu Mayo       #371319 - 08/02/14 10:38 AM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA This is the same recipe I saw on another website and tastes really good;My adult son couldn't tell it from reg. mayo, that is until I told him it was made with tofu! I used a stick hand blender in a narrow deep container that came with it. Thought I should post this reply because it needed another recommendation. I give it the whole 5 star rating P.S. I couldn't find the lite silken firm Mori Nu 10.5 oz tofu which would bring down the fat to 10g. I could swear their lite version use to be even lighter at 5g. Edited by sgcray (08/02/14 10:47 AM) Print     Remind Me     Notify Moderator     I have to try this - thanks!! -nt-       #371327 - 08/05/14 01:10 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: Tofu Mayo-Drain tofu and squeeze in paper towel 1st.       #371446 - 09/05/14 12:38 PM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA Print     Remind Me     Notify Moderator     If you like tofu try this       #371449 - 09/08/14 10:46 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA recipe for Glazed Tofu It is amazing! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: Tofu Mayo       #371451 - 09/09/14 12:14 PM Edit Reply Quote jb24 Reged: 09/06/14 Posts: 2 Thanks. Can't wait to try it. Print     Remind Me     Notify Moderator     Re: Tofu Mayo (mainly the soy protein)/Improved on       #372392 - 08/15/15 07:19 PM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA Tofu Mayo This is a very low-fat substitute for mayonnaise. 1 package Mori Nu lite silken firm tofu (Turn opened box upside down with fingers covering/pushing up to drain) 2 teaspoons distilled white vinegar 1 teaspoon salt 1 teaspoon mustard 1 teaspoon granulated sugar or 1/16 teaspoon only of "pure" stevia (no fillers) In a blender or with a stick blender: Combine tofu, vinegar, salt, mustard and sweetener. Blend until smooth. Keep refrigerated. Makes 10 servings. Edited by sgcray (08/15/15 10:38 PM) Print     Remind Me     Notify Moderator     Pages: 1

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