dairy free sour cream
#220483 - 10/20/05 10:28 AM
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hey everyone! I'm new to the site and I thought that I would post a recipe that I have. Hope you enjoy it!!
Lean Sour Cream (dairy-free)
1 (12 ounce) package silken soft tofu, drained 1/4 cup rice milk or soy milk 1 tablespoon lemon juice, freshly squeezed 1 tablespoon white wine vinegar 1/4 teaspoon salt
Combine all ingredients in a blender with a lid. Purée mixture at top speed, scraping down the sides of the blender with a spatula, until smooth, about 1 minute. Transfer mixture to a container with a tight-fitting lid. Mixture will keep, covered and refrigerated, for 2 days. Serve chilled; stir before serving. Makes 1 3/4 cups, about 14 servings.
Approximate values per serving (2 tablespoons): 20 calories, 1 g fat, 0 cholesterol, 2 g protein, 1 g carbohydrates, 0 fiber, 40 mg sodium, 50 percent calories from fat
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Welcome to the boards, Britt! Thanks for sharing this and your other delicious-looking recipes! This one definitely looks handy.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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