Zippy Shrimp Linguine
#219625 - 10/15/05 03:21 PM
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m_odonnell
Reged: 05/14/05
Posts: 110
Loc: Phoenix, AZ
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This is soooo yummy. I have to omit the red pepper flakes because it makes it too spicy for me.
Zippy Shrimp Linguine
1 pkg (16 oz) linguine
1 lb uncooked lg shrimp, peeled and deveined
2 garlic cloves, minced
1/2 to 1 tsp crushed red pepper flakes (if sensitive tummy - omit)
2 Tbsp olive oil
1 tsp butter
1-1/2 cups sliced zucchini
1 cup yellow summer squash
1 cup julienned carrots
1 cup fresh broccoli florets
1 Tbsp minced fresh parsley
3/4 tsp salt
Cook pasta according to package directions. meanwhile, in a large nonstick skillet, stir-fry shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shirmp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes until crisp-tender. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley and salt. Heat through.
** Yummy **
Adapted from Light & Tasty Magazine
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Hm. Looks tasty! My husband may just have to deal with shrimp for night. (He'll eat it, but it's not high on his list.)
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Just remember to use safe margarine in place of the butter! Looks yummy! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I always do...I just didn't mention it in the recipe. Its very yummy...its one of my hubby's favorites! It makes a lot of food, so you will have lunch for at least a day or two!! Let me know what you guys think when you try it!
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I made this a little while ago and it did make a ton of food. I omitted the broccoli (not my fave) and added some cherry tomatoes. Tomatoes aren't a trigger for me. It was easy and quick to make. Love that. I added a little soy parm when serving.
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Lins
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I just made it again last night - between me, my husband and our 2 year-old, the leftovers last for 2 days of lunches. I made it different last night (mostly because I got distracted and burned the vegis!). After the shrimp was done, I washed the skillet (to remove burn marks from vegis  ) and did another Tbsp of olive oil, another tsp of Smart Bal lt and another garlic clove. I cooked the vegis in it and after I tossed all the ingrediants together I added Italian seasoning to the pasta mixture. It really turned out yummy!
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