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Baked Chimichangas
      #217410 - 10/04/05 01:13 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Note: This is a Weight Watchers recipe. It does have beans in it, but I think the amount could be adjusted per tolerance & preference. It did not bother my IBS (nor did the salsa).

Weight Watchers' Baked Chimichangas

Points per chimi: 5
Servings: 8
Cooking time: 30 minutes
Level of difficulty: Moderate (but I thought it was really easy. )

Ingredients:
2 servings cooking spray (5 one second sprays x 2)
1/2 lb. uncooked ground turkey breast
16 oz. can FAT FREE refried beans
8 oz salsa
4 1/2 oz. can mild diced green chilis
1 tsp. chili powder
3 TB thinly sliced scallions or 3 TB diced onion if tolerated
1 cup shredded reduced fat cheese (I used Lisanatti soy cheddar)
8 large burrito flour tortillas
1 cup salsa
1/2 cup sour cream alternative

Instructions:

Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 9x13 baking dish with cooking spray.

Add turkey to skillet and cook over medium high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 oz. of salsa, chili peppers, chili powder and scallions or onions. Cook until heated through, about 3 minutes. Stir in cheese.

Meanwhile, wrap tortillas in foil & warm in oven for about 10 minutes. (Basically, you want them soft & pliable.)

Assemble chimichangas by spooning about a half cup of turkey mixture onto each tortilla; fold in sides and roll up.

Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve topped with 2 TB of additional salsa and 1 TB sour cream alternative.

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Re: Baked Chimichangas new
      #219390 - 10/13/05 02:15 PM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

this looks yummy! i'm craving mexican!

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Re: Baked Chimichangas new
      #221583 - 10/27/05 10:22 AM
LindsayK

Reged: 04/15/05
Posts: 32
Loc: Austin, TX

I made these a few nights ago and just loved them. I sprayed a little cooking spray on the tops before baking to give them an extra crispy shell...mmm. I just finished the last of the leftovers. Yum!

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Lins



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Re: Baked Chimichangas new
      #221611 - 10/27/05 12:31 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Glad you liked them!

They freeze well, too.

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Re: Baked Chimichangas new
      #311398 - 07/17/07 11:22 AM
avjens

Reged: 09/13/05
Posts: 113
Loc: Iowa

What is sour cream alternative??

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Re: Baked Chimichangas new
      #311400 - 07/17/07 11:30 AM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

Tofutti makes a non-dairy sour cream that isn't too bad. Still have to be careful of the fat content but it's a nice substitute!

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Tofutti coupons new
      #311405 - 07/17/07 12:23 PM
blackrvn5

Reged: 04/02/07
Posts: 268
Loc: Virginia

coupons.com has coupons for Tofutti products.... 75cents off... anything helps

--------------------
Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837

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Re: Tofutti coupons new
      #311462 - 07/18/07 08:09 AM
CMBickel

Reged: 04/25/03
Posts: 81
Loc: Sandy, UT

Thanks for the info about Tofutti coupons. CMB

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Re: Baked Chimichangas new
      #323081 - 01/24/08 07:57 AM
avjens

Reged: 09/13/05
Posts: 113
Loc: Iowa

My family loved them! Not one complaint from my kids!

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