Rice Milk.
#21500 - 09/23/03 03:57 AM
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Robbie
Reged: 07/03/03
Posts: 39
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1 cup hot, cooked rice (white or brown)
4 cups hot water
Pinch of salt (optional, I used none)
Sweetener to taste (if desired, I used none)
Vanilla to taste (if desired, I used a teaspoon)
put the ingredients in a tall vessel and blend with a blender until smooth and creamy, discard solids.
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Tried this. It turned out good! (I only tasted it fresh out of the blender). How long does it last in the fridge?
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~jules
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I made this and it's good! I've been trying to make rice milk for a while and I found that it's best if the rice is a little undercooked (you wouldn't want to eat it that way, it still has a bit of crunch to it). I used white rice, cooked it for 15 minutes and used immediately.
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IBS-C, bloating, cramps
pregnant 
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