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Pages: 1 Sauteed Shrimp with corn and tomatoes       #204705 - 08/11/05 04:34 PM Edit Reply Quote Dr. Spice Yamin Reged: 04/15/04 Posts: 3286 Loc: Maryland I made this for dinner tonight and it was SO yummy! SERVES ONE.. EASILY DOUBLED. in a large skillet heat 1tbsp of oil over med heat. Add 2 tbsp mixed shallot and saute for one minute. Add 6 or 7 extra large peeled shrimp. Season with S AND P. Saute until shrimp is pink and remove. In the same skillet saute 1/2 heirloom or 1 diced vine tomatoes, and 1/2 cup of fresh corn and saute 4 minutes. Add 6 cut up basil leave and voila! its sooo yuummy! I used fresh corn cut off the cob and it was great. -------------------- Print     Remind Me     Notify Moderator     Pages: 1

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