Lowfat Mock Deviled Eggs
#202188 - 08/03/05 04:28 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Lowfat Mock Deviled Eggs
6 hard-boiled eggs
1 teaspoon sugar
1 tablespoon white vinegar
1 can (16-oz) garbanzo beans (chickpeas)
2 tablespoon low-fat mayonnaise
2 tablespoons soy sour cream
2 tablespoons yellow mustard
2 tablespoons minced green onion
1/4 teaspoon ground paprika
Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the garbanzo beans and drain thoroughly.
In a food processor or blender, combine garbanzo beans, sugar-vinegar mixture, mayonnaise, sour cream and mustard and process until smooth. Spoon mixture into egg whites or fill using a fluted pastry bag. Sprinkle with green onions and paprika and refrigerate until ready to serve.
Makes 6 Servings
Serving Size: 2 filled halves
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I missed eatting deviled eggs and since my fiance loves just the yolk filling, I won't have those going to waste now when I eat the whites. Thanks so much for the recipe. You are awesome!!!!
Michelle
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Let us know how it tastes! If it really tastes like deviled eggs I'll be thrilled! 
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Amanda
I live in the Big Apple, but I don't eat the skin
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