Shrimp Fra Diavolo
#19937 - 09/08/03 02:42 PM
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I haven't actualy tried this recipe yet, but it looks really yummy and relatively safe! It might have too much olive oil in it, though - so maybe try a smaller amount.
Shrimp Fra Diavolo
Serving: 6 main-dish servings
Total Time: 20 minutes
Ingredients:
1 package (16 ounces) thin spaghetti
Salt
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper
1 can (28 ounces) whole tomatoes
1 pound shelled and deveined large shrimp
1/4 cup loosely packed fresh parsley leaves, chopped
Directions:
1. Heat large, covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook, covered, 5 minutes or until tender and golden, stirring often. Add garlic and crushed red pepper; cook 1 minute.
3. Add tomatoes with their juice and 1/2 teaspoon salt; heat to boiling over medium-high heat, breaking up tomatoes with side of spoon. Reduce heat to medium and cook, covered, 5 minutes. Stir in shrimp and cook, covered, 5 minutes or until shrimp turn opaque throughout.
4. Drain pasta; return to saucepot. Add shrimp mixture; toss well to combine. Sprinkle with parsley.
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- Jennifer
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I bought a pound of shrimp this week planning on making something else, but I was craving shrimp marinara last night, so decided to try this. Or as close to it as possible with what I had on hand.  )
Quote:
1 package (16 ounces) thin spaghetti
Salt
1 tablespoon olive oil I used non-stick spray, only because of the tomatoes. Otherwise, I would have used the 1 T)
1 medium onion, chopped
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper (just used a dash or two)
1 can (28 ounces) whole tomatoes (I had petite diced tomatoes with garlic and olive oil so used them instead. And, no I didn't cut back on the garlic...the more the merrier!  )
1 pound shelled and deveined large shrimp
1/4 cup loosely packed fresh parsley leaves, chopped (Didn't have any, but the tomatoes were seasoned anyway)
I also sprinkled with a little rice parm before serving.
This was very good. And it made a TON!! Hubby and I both ate last night, and I've got lots of leftovers. Which is good because now I know I'm eating yummy lunches for the rest of the week!
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Glad to hear it was yummy! I still haven't tried this yet. Maybe when school gets over...
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- Jennifer
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It looks good.... and hey.... if MIKEY LIKES IT!!! LOL
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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LOL
#243933 - 02/03/06 12:57 PM
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Yeah, Mikey likes it! But, he only ate it the first time. I got the ton of leftovers. He's got to watch his shrimp intake due to gout.  (But, that just means more shrimp for me!  )
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Re: LOL
#243934 - 02/03/06 01:00 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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oh bummer... poor Mikey.... but like you said... more for you!!
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www.myspace.com/shellmarr
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