Meatloaf
#19356 - 09/02/03 11:35 AM
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Lana_Marie
Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada
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I just made this for supper last night and it was so wonderful:
1 pkg of ground turkey
1 pkg of turkey breakfast sausage
1 Medium Onion
Curry Powder/Poultry Seasoning/Salt/Pepper to taste
1 egg white
Mix all together and form loaf and bake for about 350 degrees for 1 1/2 hrs.
It is wonderful. This is my grandma's recipe and I just love it.
NOTE: HEATHER (OR ANYONE ELSE) IF THIS RECIPE, FOR ANY REASON, IS NOT IBS SAFE PLEASE CONTACT ME OR REMOVE THE POST. I DO NOT WANT TO POST A RECIPE WHICH WILL NOT HELP PEOPLE. THANK YOU. 
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I don't have much experience with meat loaves or burgers, but it seems like you could just form this recipe into patties instead of a loaf. Do you think?
And the recipe looks perfectly safe, no worries! As always with ground turkey or turkey sausage, just check that fat content to make sure you're getting ground white meat only, no dark meat or skin.
Thank you Lana!
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Oh Good - I didn't want to provide everyone with a bad recipe.
I would assume you could make these into burger too. I am sure it would be excellent.
My favorite was always leftover meatloaf. Slice it off into a sandwich and add some mustard. It was my favorite sandwich as a kid and is now my husbands fav too!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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