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Hey, if I'm getting bigger because I can't turn down the sweets, everyone else has to, too! LOL!
Just kidding, of course.  *hugs* back atcha, and enjoy - and I'll probably be snacking on mine about the same time you're digging into yours!
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Casey - you are one of my inspirations. Thank you for such a great recipe!!!! It will get me through those chocolate cravings!!!!!!! Hugs, Alicia. XOXO
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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It's not fair that this is so easy! I see an extra 15 pounds in my future 
I used Duncan Hines Dark Chocolate Fudge cake mix and Jello vanilla pudding (I didn't have chocolate). It was still very chocolatey so I bet it would be even better with the chocolate pudding mix.
My one quibble is that I could really taste the egg white. Not sure why.  Maybe I need the extra chocolate of the pudding mix to kill the taste? It was still good, but I think next time I'll try cutting the egg white in half and see if it'll still turn out.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I used to do this when I was a kid, except with lemon mix and raspberry all fruit jam, or black cherry or rhubarb jam/preserves. It's like a souffle. I think more than half the mug was jam, topped with more jam.
Edited by Wind (07/07/05 06:36 PM)
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Argh!! My local grocery store was out of both vanilla AND chocolate instant pudding today!! Darn the fourth of July rush! I want to make this! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Maybe the extra chocolate of the pudding will do it... I've never tasted the egg white!
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It was good but I kind of had that happen too. Maybe I didn't mix it enough? It was mostly along the edges. Either way I'm planning on trying it again today.
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I *never* use larger than a LARGE egg... so if you're using extra-large or jumbo, that might have something to do with it.
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I bought the stuff too.. but forgot the cool whip.. but I'll try to make it soon!
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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