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Teriyaki Fish (or Chicken) Kabobs
      #187032 - 06/17/05 04:56 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Teriyaki Fish (or Chicken) Kabobs
(Makes 4 servings)

This has a very subtle flavor, but it's really tasty!! I used chicken instead of fish because I couldn't find any fish steaks around here... darn small town grocery stores. It was awesome anyway!

1 lb firm halibut or tuna or swordfish steaks or boneless skinless chicken breast halves
1 large red bell pepper or green bell pepper (or mix of both)
4 green onions (I used regular onions)
1 (8 ounce) can pineapple chunks (optional--I used and I think it really adds to the dish)
1 1/2 tablespoons soy sauce
2 tablespoons dry sherry or water
1 tablespoon sesame oil
1 clove garlic, minced

Cut fish (or chicken), red or green pepper, and onions into 1 inch pieces.
Alternately thread fish, red or green pepper, onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
Combine soy sauce, sherry, oil and garlic.
Brush kabobs with soy sauce mixture.
Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture (If you use chicken it will only take about 5 mins per side!).

NOTE: Don't forget to soak your wooden skewers for at least half an hour!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Fantastic... new
      #187218 - 06/19/05 02:56 AM
Natalie1985

Reged: 08/09/04
Posts: 1329
Loc: UK - Leeds for uni, Merseyside for home!

That is so weird cos I was gona look for a Teryaki chicken recipe and there was one posted right there! This one looks YUMMY!! I am addicted to subways sweet onion teryaki sandwiches and I cant get enough of teryaki chicken full stop!! Ooooh will let you know if I make it!

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Natalie



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Re: Fantastic... new
      #187250 - 06/19/05 10:50 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Great, I'd love to hear what you think! The teryaki flavor is pretty mild, so if you want it a little bolder you might want to try marinating the chicken in it first. That's what I'm planning on trying next time.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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