Vegan Blueberry Muffins
#18418 - 08/24/03 04:58 PM
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Peanut
Reged: 02/09/03
Posts: 182
Loc: England
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I found this last night while searching for some new recipes for my grandma and I. I baked these this afternoon, but won't try one until tomorrow morning.
1 1/2 cups flour
1/2 cup cornmeal
1 Tbsp baking powder
1/4 tsp salt
1 egg substitute
1 cup soy milk
1/3 cup maple syrup
1 cup blueberries
Mix ingredients and bake at 350F for 20-25 minutes in oiled muffin tins.
Sheri
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So much baking, so little time.....
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What do you use to substitute for eggs?
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I LOVE blueberry muffins! Let us know how these turn out.
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~jules
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I used 2 egg whites. I am a vegetarian that likes to follow some of the vegan guidelines, but am not strict. I am sure you could use the fake egg powder if you are vegan.
I also added cinnamon to the batter.
Hope that helps.
Sheri
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So much baking, so little time.....
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I thought that they were okay, but need a bit more flavor.  I did sprinkle a brown sugar/cinnamon mixture on the tops of 3 of them, so the next time I eat one I will try one of those and get back to you.
Sheri
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So much baking, so little time.....
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In gluten free recipes, they use grated/dried orange peel to help add flavor back. I bet some vanilla would be great in these also.
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