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Pages: 1 Parsely, sage, rosemary, and thyme       #174561 - 04/27/05 05:06 PM Edit Reply Quote Snow for Sarala Reged: 03/12/03 Posts: 5430 Loc: West Coast, USA chicken! Take some skinless chicken. Place fresh parsley, sage, rosemary and thyme on op of chicken and cut up/peeled potatoes. Then cover with red cooking wine. Add salt/pepper to taste. Bake in the oven for an hour at 375 degrees...and voila! -------------------- Formerly known as Ruchie Print     Remind Me     Notify Moderator     I LOVE Simon & Garfunkel! ...       #175046 - 04/29/05 09:06 AM Edit Reply Quote retrograde Reged: 04/15/04 Posts: 1569 and the recipe sounds really good too! Print     Remind Me     Notify Moderator     Re: I LOVE Simon & Garfunkel! ...       #175063 - 04/29/05 10:03 AM Edit Reply Quote Snow for Sarala Reged: 03/12/03 Posts: 5430 Loc: West Coast, USA Thanks Laurel *hugs* You just made my day... -------------------- Formerly known as Ruchie Print     Remind Me     Notify Moderator     Re: Parsely, sage, rosemary, and thyme       #175124 - 04/29/05 01:15 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Ruchie, I agree, that sounds so yummy!! Thanks for sharing. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: Parsely, sage, rosemary, and thyme       #175175 - 04/29/05 05:00 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) This does sound wonderful - and wonderfully easy. I have one question: do you bake it covered or uncovered? And, more generally, is there some secret agreement among good cooks that when a recipe doesn't specify covered or uncovered it always means covered? Or always means uncovered? This question has bothered me ever since the time I cooked a lamb chop casserole uncovered (the recipe didn't say which) and ended up with little lumps of leather for dinner. Thanks. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Re: Parsely, sage, rosemary, and thyme       #175598 - 05/01/05 09:38 PM Edit Reply Quote Snow for Sarala Reged: 03/12/03 Posts: 5430 Loc: West Coast, USA That's an excellent question! I cooked it covered. Sorry I left that part out...I'm glad you asked me! -------------------- Formerly known as Ruchie Print     Remind Me     Notify Moderator     Thanks, Ruchie. -nt-       #177458 - 05/08/05 01:59 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Pages: 1

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