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Chicken Pasta with Arichokes
      #169237 - 04/12/05 10:39 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

I made this last night and it was so good I had to share it.

Chicken Pasta with Arichokes (serves 6)

3 cups uncooked fusilli pasta (or other medium-size pasta)
1 6-ounce jar marinated artichoke hearts, undrained
3 boneless, skinless chicken breast halves, cut into 1/2 inch slices
2 cups sliced mushrooms
1 clove garlic, pressed
1 7-ounce jar roasted red peppers, sliced
3/4 cup chicken broth
1/2 cup dry white wine, optional (substitute apple juice if not using wine)
1 tablespoon cornstarch
salt and pepper to taste

Cook and drain pasta as directed on package. Drain liquid from artichokes into 10 inch skillet; heat over medium-high heat. Cook chicken in liquid for 3 mintes, stirring occasionally. Stir in mushrooms and garlic. Cook about 4 minutes or so, stirring occasionally, until chicken is light brown and no longer pink. Stir in artichokes and peppers.

In a medium bowl, mix broth, wine and cornstarch together till well blended. Gradually stir the broth mixture into the chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute, till thickened. toss with pasta, salt and pepper to taste, and serve.


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Re: Chicken Pasta with Arichokes new
      #194694 - 07/12/05 01:35 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

now how in the world did I miss this one?? yummers!!

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Me too! ~ nt new
      #194711 - 07/12/05 01:51 PM
RachelT

Reged: 07/01/04
Posts: 2350
Loc: Minnesota



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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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Shell... new
      #194732 - 07/12/05 02:11 PM
RachelT

Reged: 07/01/04
Posts: 2350
Loc: Minnesota

Have you ever tried this one... Chicken & Artichokes ? It's a little spicy but quite yummy!

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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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Re: Shell... new
      #194780 - 07/12/05 03:38 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

No, I have not...thanks for the link!

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Re: Chicken Pasta with Arichokes new
      #368358 - 10/28/12 05:22 PM
Cyndy

Reged: 03/05/05
Posts: 1301


does anyone know if the miniced garlic is the kind you get in the bottled jar in the produce department? Or is it dry in the spice aisle? Thanks

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Re: Chicken Pasta with Arichokes new
      #368361 - 10/29/12 04:40 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Just buy some regular garlic and chop it up very fine. Or you could buy the minced garlic in a bottle not the powdered stuff. However, be careful with the artichoke. They contain a significant amount of inulin that can cause bloating and gas. Read the first link in my signature for more information.

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STABLE: ♂, IBS-D 50+ years - Science of IBS

The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS

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