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I made this the other night but it didn't taste very good. I dusted the chicken w/flour (suggested by another poster), then in the egg/balsamic mixture, then the bread crumbs, & baked as directed. I couldn't taste the balsamic at all, it just tasted like garlic powder. Except for the flour I followed the recipe exactly. What did I do? Should I try it w/out the flour?
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IBS-A...I can never make up my mind 
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I wouldn't think the flour could cause it to not taste good. I tried this as well (did not do the flour) and mine turned out great. Might be worth trying again, or could just be a different strokes for different folks situation.
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Jen
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I've never noticed the basalmic flavor to be very strong at all; it's in there as just a hint.
I've also taken to shaking some Italian seasoning from Penzey's instead of the spices called for. Except for the garlic powder. I love garlic.
I've also left out the basalmic (on purpose) and used lemon pepper seasoning in place of the Italian seasonings. Really good that way, too.
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I'll try it again w/out the flour and see how it works. Thanks guys!
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IBS-A...I can never make up my mind
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