re. Greek Lemon-Rice Pudding
#162551 - 03/21/05 12:29 AM
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Jennifer1946
Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan
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Hi Kree,
I tried your Greek Lemon-Rice Pudding and it turned out OK. Next time I hope to add raisens or nuts which should make it more interesting.
Jennifer
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I'm glad you enjoyed it, Jennifer! Adding raisins or nuts does sound like a good idea. I may have to try that too. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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where is the recipe
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For the rice pudding, could you use half water and half rice milk, or vanilla rice milk. Or could you use all rice milk.
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Hi RobinV,
I have forwarded you the recipe. Did you not receive it? Jennifer
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Hi there,
Nothing wrong in trying it out. I plan to add raisens next time.
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Hi Kree,
Did you check out the ribbon rice? I am sure you will like it.
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No... what's ribbon rice? That sounds interesting!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hi Kree,
Ribbon rice is cooked rice laid in layers in a glass dish and oven steamed. It has 3 different colours, red, yellow and green plus you put other ingredients in it. It is a wholesome dish and you can make a salad only to go with it. Very tasty and nice for a one dish meal. Go into the IBS recipe and check out ribbon rice posted on 24th March. If you dont find it I will send it to you tomorrow. Love Jennifer
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Your recipe sounds sooo pretty, and I'll bet yummy. What size/kind of glass baking dish do you use? And what is tamarind water? 
Thanks, Kandee
Happy Springtime!!!
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