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Pages: 1 | 2 | >> (show all) PUMPKIN CAKE W/NORMAL INGREDIENTS       #1565 - 02/27/03 11:45 AM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA I'm baaaaacccckkkk! Here's a great cake recipe I made yesterday and, boy, is it moist even w/out frosting. PUMPKIN CAKE 1 pkg white or yellow cake mix 2 eggs, or 2 egg beaters, or 4 egg whites 1/4 c water 2 tsp baking soda 1 can 16 oz. pumpkin 2 tsp cinnamon 1 tsp nutmeg confectioners' sugar Heat oven to 350. Grease/flour bundt (12 c) pan or baking pan 13x9x2". (I used spray butter flavor Pam) In lg. mixing bowl, blend all ingredients EXCEPT CONFECTIONERS' SUGAR. Beat 4 min at med speed with electric mixer. Pour batter in pan. Bake 40-45 min or until cake tester comes out clean. Cool 10 min on rack and remove from pan. Sprinkle with confectioners sugar or leave plain. It's great without any frosting or sugar on top. It's unbelievably moist. Have fun. Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator     Re: PUMPKIN CAKE W/NORMAL INGREDIENTS       #1577 - 02/27/03 01:28 PM Edit Reply Quote Peanut Reged: 02/09/03 Posts: 182 Loc: England I always get excited when I see you have posted yet another yummy sounding recipe. I am sad like that though when I could talk about food and baking all day long. Just think of how my poor friends feel sometimes! Keep up the BRILLIANT work!! Sheri -------------------- So much baking, so little time..... Print     Remind Me     Notify Moderator     Re: PUMPKIN CAKE W/NORMAL INGREDIENTS       #1581 - 02/27/03 01:44 PM Edit Reply Quote Trish Reged: 01/29/03 Posts: 123 Loc: Australia Ok for us Aussies on here what is white or yellow cake mix???? thanks! Print     Remind Me     Notify Moderator     Re: PUMPKIN CAKE W/NORMAL INGREDIENTS       #1583 - 02/27/03 01:48 PM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York They come in a box and you add eggs and oil, mix it up and bake it. Yellow and or white cakes are more like, I guess, a vanilla cake. I think white cakes are made with egg whites, but I'm not positve. It is a quick way to make cakes. Print     Remind Me     Notify Moderator     Re: PUMPKIN CAKE W/NORMAL INGREDIENTS       #117497 - 10/31/04 08:57 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA VERY EASY!!!!! May have to try this one for Thanksgiving.... -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Yum!!       #125605 - 11/27/04 06:48 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I made this for Thanksgiving instead of a pumpkin pie, and all I can say is YUM. It's very moist, and yet light, and really good even without icing. Thanks Sharon! Print     Remind Me     Notify Moderator     sounds fabulous....you could make it with sweet potatoes too!       #125615 - 11/27/04 09:17 AM Edit Reply Quote XXXXX Reged: 11/23/04 Posts: 210 Loc: South East Texas Print     Remind Me     Notify Moderator     I have one in the oven now..............the batter tasted fabulous!       #125908 - 11/28/04 06:03 PM Edit Reply Quote XXXXX Reged: 11/23/04 Posts: 210 Loc: South East Texas Print     Remind Me     Notify Moderator     Make sure you check your cake toward the end. Mine was done 5 minutes "early"       #125915 - 11/28/04 06:27 PM Edit Reply Quote XXXXX Reged: 11/23/04 Posts: 210 Loc: South East Texas Print     Remind Me     Notify Moderator     Oh my goodness.....the cake is beyond wonderful!       #125994 - 11/29/04 06:08 AM Edit Reply Quote XXXXX Reged: 11/23/04 Posts: 210 Loc: South East Texas Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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