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Re: pulled chicken..Question please new
      #205626 - 08/15/05 01:51 PM
bbutterflyb

Reged: 06/27/05
Posts: 6
Loc: Illinois

Thanks so much I did not think of it as a sloppy joe I can't wait to try it!

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Life is too short eat desert FIRST!!!

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Amie or Shell???????? new
      #205709 - 08/15/05 06:18 PM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois

How many tsp of the onion and garlic powder did you use.

If I used 1 T, that would equal 16 garlic cloves (the bottle said 1/8 tsp=1 clove).

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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!

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Re: Amie or Shell???????? new
      #205857 - 08/16/05 08:44 AM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

I honestly don't measure, but I handle a lot of both and love them... so I don't put amounts down because others can't handle the quantities.. I have used a whole head of roasted garlic on more then one occasion in it! so I am not one to tell I shake a ton- probably at least i T or maybe evne 2 of each...

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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Thanks, maybe Shell can or somone else can help-nt new
      #205867 - 08/16/05 09:03 AM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois



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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!

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Beth new
      #205886 - 08/16/05 10:29 AM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

You don't need to use that much garlic if it makes you nervous. Plus, you said you'd be using 1 lb chicken and mine was 2 lbs (probably closer to 2.5, actually), so even if you went by what I used that'd still only be 1/2 T.

Amie posted the spices "to taste" for exactly that reason -- people have different ideas of what's tolerable and what tastes good! If you don't do well with onion and garlic, either skip it entirely or start out very small, like 1/4 teaspoon. If you taste it later and think it's missing something, add another 1/4 teaspoon.

also I should note that I buy ultra-cheap garlic powder (it's literally like fifty cents for a big shaker) and I've found it's a lot less potent than the real garlic equivalent. If I were using real garlic cloves, I would probably use 4-6 cloves instead of 1 T powder. I love garlic but my GERD/IBS can't handle a lot of it.

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jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

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Kree, or anyone else who has made this... new
      #212359 - 09/11/05 09:33 AM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois

...can I ask how much garlic powder and onion powder you used per how much chicken. I'm not good with estimating and I need amounts...it's a quirk of mine, I know.

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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!

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Re: SHELL & SHANE'S REVIEWS! new
      #336873 - 10/10/08 09:30 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I was looking back at an old post of mine from 2005, and noticed a link to this one. I can't wait for my kitchen porject to be done..... I want to make this over the weekend...but the crockpot is already packed...dang it!! LOL



Quote:

SHELL's REVIEW : YUMMERS!! This turned out soooo good!! We will have leftovers tonight and more then likely Monday too!! It's great cuz I just removed 2 breast and left the other 4 in the sauce and added some more chipotle and a little sugar....and just put the crockpot(removable pan) back in the fridge.... I'll just put it back on low for a few hours this afternoon, and the same thing on Monday before I go to the gym.... (2-1/2 hours should be fine...) And SO easy to make too!!

SHANE'S REVIEW : It's really good...but needed more chipotle!!





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www.facebook.com/shell.marr

www.myspace.com/shellmarr




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