Kielbasa & Potatoes
#154930 - 02/28/05 08:56 AM
|
|
|
|
|
RachelT
Reged: 07/01/04
Posts: 2350
Loc: Minnesota
|
|
|
Kielbasa & Potatoes
1 ring of turkey kielbasa chopped into 1 inch pieces (I usually slice it and then chop each slice into fourths)
6-8 medium potatoes chopped into 1 inch squares(I sometimes use more depending on how hungry we are)
Lemon & Herb spice or Lemon Pepper spice
Olive oil or cooking spray
Place potatoes in a large pan and saute covered, in olive oil or cooking spray, stirring occasionally, until nice and tender. Add kielbasa and a generous enough portion of spice to add a good amount of flavor and cover again (I usually taste-test a potato or two). Saute until kielbasa is juicy and cooked through, about 10 minutes or so.
--------------------
~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Print
Remind Me
Notify Moderator
|
|
|
Do you keep the skin on the turkey kielbasa and what brand do you use? I haven't really seen any out there. Maybe I'm just not looking in the right spots! 
Print
Remind Me
Notify Moderator
|
|
|
Yep... I keep the skin on. Jennie O has a turkey kilebasa out on the shelves. I don't think that's the only brand though, I think I've seen others too. I can handle regular kielbasa as long as it doesn't have MSG in it, so sometimes I just use that instead.
--------------------
~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Print
Remind Me
Notify Moderator
|
|
|
thanks I'll look for it!! 
Print
Remind Me
Notify Moderator
|
|
|
Thanks for the recipe. How quick & easy! Awesome!
Print
Remind Me
Notify Moderator
|
Posts
