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Pages: 1 Fresh Tomato and Garlic Penne       #145695 - 02/02/05 08:35 AM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA Fresh Tomato and Garlic Penne makes 2 servings 2 1/2 cups uncooked penne pasta (8 ounces) 2 teaspoons olive or vegetable oil 2 garlic cloves, finely chopped 1 pound roma (plum) tomato, coarsely chopped (6 medium) 1 tablespoon chopped fresh basil leaves 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta. from Betty Crocker.com -------------------- - Jennifer Edited by Heather (10/08/14 03:10 PM) Print     Remind Me     Notify Moderator     Re: Fresh Tomato and Garlic Penne       #145789 - 02/02/05 10:43 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA YUMMY!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Pages: 1

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