French Toast
#13796 - 07/11/03 10:13 AM
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jules
Reged: 06/17/03
Posts: 1140
Loc: Michigan
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Ok, many here may already know this, but Egg Beaters and White Bread make an excellent French toast.
1/2 c Egg Beaters
2 slices of white bread
Dip bread in Egg Beaters (works out to 1/4c per each slice) and place in Pam-coated frying pan.
These are so yummy and so easy! I sprinkle with a bit of brown sugar, honey or powdered sugar.
For those who are concerned about their high-carb intake, the Egg Beaters balance that out with the 12 grams of protein.
Enjoy!
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~jules
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Hi Jules! I experimented tonight by making french toast coated in some vanilla soymilk, egg whites and vanilla extract. Then I made a bananas foster sauce ( really had no idea what I was doing so didn't measure, but it was basically some brown sugar, a little cinnamon, some vanilla soy milk, a tiny bit of canola oil and a little maple syrup.) I diced some carmelized walnuts and bananas and cooked them in the pan for a few minutes in the sauce. YUMMERS!! Time will tell if the soymilk will bloat me like a whale-but hopefully I"m on to something here! Just thought I'd let you know your idea sprouted a successful meal for me! Thanks! Linda
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"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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Wowza! That sounds good...and you sound waaaayy more ambitious than me in the kitchen. Glad you had a yummy meal!
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~jules
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i Wonder if whole wheat bread will work just as well, especially with the acacia to back me up? I am going to give it a go, anyway.
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Now this is a simple recipe that I was looking for. I'm going to try this out this weekend. 
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It sounds nice.
Edited by KarenPiercy (09/18/17 10:50 PM)
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