Asian fushion ideas?
#134065 - 12/31/04 05:46 PM
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I am making this soup this week.
Spicy Coconut Soup with Spinach and Shrimp
Curry paste and crushed red pepper give this soup a double dose of heat that's balanced by the coconut milk.
Cooking spray
2/3 cup chopped onion
1/2 cup chopped red bell pepper
2 garlic cloves, minced
1 1/2 teaspoons red curry paste
1/4 teaspoon crushed red pepper
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 (14-ounce) can light coconut milk
1 pound medium shrimp, peeled and deveined
6 cups torn spinach
Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, and garlic; sauté 4 minutes. Add curry paste and red pepper; cook 1 minute, stirring constantly. Stir in broth and coconut milk; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add shrimp; cook 4 minutes or until shrimp are done. Stir in spinach; cook 2 minutes or until spinach wilts.
Yield: 6 servings (serving size: about 3/4 cup)
CALORIES 145 (30% from fat); FAT 4.8g (satfat 3.2g, monofat 0.3g, polyfat 0.6g); PROTEIN 18.7g; CARBOHYDRATE 7.8g; FIBER 1.5g; CHOLESTEROL 115mg; IRON 3.3mg; SODIUM 384mg; CALCIUM 84mg;
Cooking Light, JANUARY 2005
and I want to make some sort of Asian bruschetta to go with it. Like garlic toasts with Asian veg and sauce on it. Any ideas?
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Well bruschetta is garlic toast, oil, cheese and occasionally sauce, right?
So, perhaps have something like a rice cracker, or a piece of dried seaweed (kohmbu, or the like), topped with some soft marinated tofu and some high quality soy sauce?
Just brainstorming a bit!
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The fushion bruschetta turned out fabulous. Here is how I made it (there was too much topping so I have adjusted it here for 1 loaf of baguette.)
1 pakage shittake mushrooms (stems removed), finely chopped
1c. dried oriental mushrooms (pour hot water on them and let sit for 15 minutes- drain but save the liquid), finely chopped
1/2 red pepper, chopped
1/2 yellow pepper, chopped
2 bunches scallions (or less), finely chopped
garlic to taste, minced
3 splashes soy sauce
3 splashes mirin (chinese cooking wine)
1 splash rice vinegar
2 splashes mushroom soaking liquid or as needed to be as liquidy as you want.
In a saucepan add mushrooms and peppers and garlic, cook down. Add scallions and sauces. Meanwhile diagonally slice a baguette, brush with a tiny amount of oil and toast in 400 oven for a few minutes. Top each slice with mushroom mixture when it is cooked as you like. 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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I think this meal is great in winter and good enough for company.
Spicy Coconut Soup with Spinach and Shrimp
Cooking spray
2/3 cup chopped onion
1/2 cup chopped red bell pepper
2 garlic cloves, minced
1 1/2 teaspoons red curry paste (or to taste- the Thai kitchen brand is super hot and 1.5t will burn for normal taste buds. Other brands are not so hot and need more)Available at grocery stores.
1 minced serrano pepper
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 (14-ounce) can light coconut milk
1 pound medium shrimp, peeled and deveined (I would use about 1.5 pounds little bit smaller shrimp. It makes it easier to eat. Can be precooked or raw.)
6 cups torn spinach
Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion and saute 3 minutes, add pepper, garlic, and paste and saute 3 more minutes. Add broth and coconut milk; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally; it will thicken some. Add shrimp; cook 4 minutes or until shrimp are done. Stir in spinach; cook 2 minutes or until spinach wilts.
Serve with:
Thai fish sauce
lime wedges
chopped cilantro
Yield: 6 servings (serving size: about 3/4 cup)
CALORIES 145 (30% from fat); FAT 4.8g (sat 3.2g,mono 0.3g,poly 0.6g); PROTEIN 18.7g; CHOLESTEROL 115mg; CALCIUM 84mg; SODIUM 384mg; FIBER 1.5g; IRON 3.3mg; CARBOHYDRATE 7.8g
adapted from Cooking Light
Tamara's Asian Bruschetta
1 loaf baguette sliced diagonally
1c or little less dried chinese mushrooms (these are pretty cheap)
1package shiitake, stems removed finely chopped
1/2 red pepper finely chopped
1/2yellow pepper finely chopped
1c finely chopped scallions
2 cloves finely minced garlic
3T soy sauce
3T mirin (chinese sweet rice wine available at most supermarkets)
1T rice vinegar
3T mushroom soaking liquid (see below)
Pour boiling water over dried mushrooms and let soak about 15 minutes. Drain but save liquid and finely chop mushroom caps.
In a small pan with cooking spray add mushrooms and saute 4 minutes, add remaining ingredients and saute until cooked and well mixed. Meanwhile spray olive oil Pam on baguettes and toast in the oven. Serve the topping on the baguette slices. It is slightly sloppy but super tasty!
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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