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Pages: 1 garlic taters - another holiday treat       #125388 - 11/25/04 01:01 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan This one is from my childhood.. mom kept kosher- so no milk in things served with meat meals... most of the time she served mashed potatos... so this was her solution: boil cubed potatoes and 1 clove garlic per large potato (less if your not big on garlic, more if you prefer more) when fully cooked- both the garlic and the potato should be soft to the fork. Drain liquid, and mash using chicken broth as needed to add extra moisture... occasionally mom would use a bit of bullion or not even and the same water she had boiled the taters in instead! I'm making them with canned safe chicken broth tonight. Enjoy Amie -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1

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