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Pages: 1 Baked Chicken       #118297 - 11/03/04 02:11 AM Edit Reply Quote BJake66 Reged: 10/17/04 Posts: 126 Loc: PA (original call for 20-24 chicken wings) - I just put in a 1.5 pounds or more of chicken breast 8 oz. french dressing (diet/fat free) 1/2 cup honey 1/2 cup water 2 tablespoon margarine Heat to boiling the french dressing, honey, water and margarine. Pour over chicken wings or chicken parts (now using white meat only). Marinate in refridgerator for 12-24 hours. Bake chicken parts in 350 oven for 1 (one) hour turning to glaze frequently, or for wings two (2) hours turning very often. (I baste every 15-20 minutes - tedious, but worth it). -------------------- Lisa IBS-C, pain predominant Print     Remind Me     Notify Moderator     Re: Baked Chicken       #316604 - 10/13/07 12:09 PM Edit Reply Quote CherE Reged: 10/06/07 Posts: 8 Loc: Alabama, USA sounds yummy...also what is really good is to use garlic salt, paprika, and fat free italian dressing...cook meat side down first, then flip over and re-season and cook the other half of the cooking time... -------------------- CherE Print     Remind Me     Notify Moderator     Pages: 1

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