ginger chicken burgers
#116659 - 10/28/04 09:54 AM
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My SIL makes these all the time and they are very yummy. You can do as many variations as you can think of. I don't really measure, but here are the ingredients:
ground chicken or turkey
chopped green onions
red bell pepper chopped very small
onion powder
garlic powder
soy parmasean (optional)
salt
pepper
ginger -- either fresh and chopped small, or powder, or "ginger juice" which I just found at the HFS and love.
flour or breadcrumbs as needed so the patties aren't too loose.
That's it really -- make the patties, and if they seem loose, put them in the fridge for an hour to let them firm up. I grill them on the george foreman, but you can do them on a regular grill or under the broiler. I use an english muffin for a bun, but just about anything works. It doesn't really need any condiments, but I like to spread a little ripe avocado on both sides of the bun. Enjoy!
Panda
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Amanda
I live in the Big Apple, but I don't eat the skin
Edited by AmandaPanda (10/28/04 10:08 AM)
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Oh, that sounds SO good! I love ginger. I'll have to try that asap! Thanks for sharing!
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Yeah they are super yummy. Have you ever seen the ginger juice? When I saw it in the store I had to give it a try. It sure beats chopping or grating fresh ginger, and I think it imparts a lot more flavor than the powdered kind. I also like to use it in my tea, as the powdered kind never seems to dissolve enough.
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Amanda
I live in the Big Apple, but I don't eat the skin
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