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Pumpkin Soy Cream Cheese Spread
      #111779 - 10/09/04 09:47 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

*Note: I got this from my local bagel shop.... they make it with lite cream cheese for the holidays every year. I personally have not tried it yet, but will with the soy and let you all know.

Pumpkin Soy Cream Cheese Spread

8 ounces soy cream cheese, softened
1/2 cup canned pumpkin puree
1/4 teaspoon grated nutmeg

Blend all together well and chill for at least 1 hour.
This would be great to put out with sliced mini bagels for the holidays!!


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Re: Pumpkin Soy Cream Cheese Spread new
      #111896 - 10/10/04 04:20 PM
shelley29

Reged: 08/25/04
Posts: 39
Loc: Northeast, USA

This sounds quite tasty. I will have to give it a try soon.
Thanks!!!

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-shelley
take it one day at a time.

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This sounds really tasty, Shell! new
      #112046 - 10/11/04 12:37 PM
Sheri01

Reged: 04/19/04
Posts: 1731
Loc: New Jersey

I've been planning on experimenting in the kitchen with lots of pumpkin this fall, I will have to add this to the mix!

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Re: Pumpkin Soy Cream Cheese Spread new
      #112495 - 10/12/04 05:25 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I will be trying this tonight.... brought the stuff to make on my lunch break! Guess what I'm having for breakfast the rest of the week... hehehe I already did the math... one mini bagel with this spread on it is only 141 calories!! WWOOOOHHHHOOOOOOOO.........

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Yummy! new
      #112522 - 10/12/04 06:48 PM
RachelT

Reged: 07/01/04
Posts: 2350
Loc: Minnesota

This sounds really good. I think I will try it too!

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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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Re: Pumpkin Soy Cream Cheese Spread new
      #112545 - 10/12/04 10:27 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

OOPS... I messed up the portions on the pumpkin... but that is ok, cause I made it taste yummy!! See below

Shell's Version Pumpkin Soy Cream Cheese Spread

8 ounces soy cream cheese, softened (I used Totutti brand)
1 cup canned pumpkin puree
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon powered sugar

Blend all together well and chill for at least 1 hour.

I did try it on a sliced mini bagels YUMMERS!!


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