Graham Cracker Crust
#10809 - 06/05/03 08:58 AM
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Karin
Reged: 02/11/03
Posts: 483
Loc: Southern California
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Here's another option for a low fat graham cracker crust that I've used on my strawberry pies:
8 large graham crackers
3 TB seedless raspberry jam or fruit spread
Process crackers into crumbs, there should be about 1¼ cups (adjust if necessary). Return crumbs to processor and add jam, process until mixture is moist and crumbly. Coat the pan w/non stick spray and use the back of a spoon to press the mixture over the bottom and sides of pan. Bake at 350° for 10 minutes or until edges are firm and dry. Set aside to cool.
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Thanks Karin! I just attached this to my strawberry pie recipe. Sounds better and healthier than mine. I can't wait to try it! 
--------------------
Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Karin, where do you buy the jam and what brand is it?
Thanks for sharing this recipe with us.
Lisa
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Lisa: I just got some from the Health Food Store, but I bet they have some in the regular market. It was no special brand, I can't remember exactly what it was called. Just get seedless jam, I think the hard part is finding a seedless one!
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