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Pages: 1 Tea Recipe       #107555 - 09/22/04 09:17 AM Edit Reply Quote Lil' Bell Reged: 09/14/04 Posts: 32 Loc: South Dakota, USA Found this recipe in my Indian cookbook- thought I would share: 1 Tbsp plus 2 tsp black peppercorns 1 Tbsp cardamom seeds 1 Tbsp whole cloves 1 cinnamon stick 1/3 cup ground ginger hot tea boiling water put first 4 ingr in a mortar and grind to a fine powder(or use a coffee mill). Add ginger and grind again for a few seconds to mix. Add about 1/2 tsp to a pot of tea, leave in a warm place 1-2 minutes to brew. Store remaining spices in airtight container in dark place for 1-2 months Print     Remind Me     Notify Moderator     Pages: 1

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