Tandoori Chicken Kebabs
#106191 - 09/16/04 08:09 AM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Another tasty-looking easily-modified recipe from "everyday food"... they suggest serving it with basmati rice with onion and ginger.
2 tablespoons fresh lime juice
4 cloves garlic
2-inch piece fresh ginger, peeled & chopped
2 jalapeno chiles, seeded and chopped
1 cup plain soy yogurt
1 3/4 lbs boneless skinless chicken breast, cut into 16 pieces
In a blender, puree lime juice, garlic, ginger, and chiles. Add yogurt and blend until smooth.
Thread 4 long bamboo skewers with 4 pieces of chicken each. Arrange skewers in a nonmetallic dish, pour marinade over, and turn to coat. Cover and refrigerate at least 2 hours or up to overnight, turning periodically.
Heat grill to high, lightly oil grates. Place skewers on grill. Cover grill; cook, turning occasionally, until grill marks are visible and chicken is no longer pink in the center, 6-8 minutes. Serves 4.
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Hey, I just might be able to pull this one off and sneak in soy yogurt into a dish without Shane knowing...(ssshhhhhuuuuuu don't tell on me) 
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I won't say a word.  I think it'll work... I mean, most of the yogurt gets discarded, anyway, so I can't see where he'd be able to tell the difference!
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He HATES (or "thinks" he does anyway ) all the white stuff.... mayo, cream cheese, sour cream, yogurt..etc It is all a mental thing..... LOL So, I have to be able to disuse (sp?)it and throw out the containers before he sees them...LOL I'm so bad! 
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