Tortellini Soup
#103992 - 09/05/04 12:44 PM
|
|
|
|
|
RachelT
Reged: 07/01/04
Posts: 2350
Loc: Minnesota
|
|
|
Tortellini Soup
1 medium onion, chopped
1 garlic clove, minced
2 cans (14 1/2 oz each) chicken broth
1 package DeGiorno's Portabella Mushroom stuffed tortellini
1 can (14 1/2 oz) Italian stewed tomatoes
1 package (10 oz) frozen chopped spinach, thawed and drained
In a large saucepan coated with nonstick cooking spray, saute the onion and garlic until tender. Add broth; bring to a boil. Add tortellini; reduce heat. Simmer for 10 minutes or until the tortellini is tender. Stir in the tomatoes and spinach; heat through. Serve immediately. Yield: 7 servings
--------------------
~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Print
Remind Me
Notify Moderator
|
|
|
Made this for the first time tonight... oh, wow! Very good. I also sprinkled a little soy parmesan on top of it. One variation you can do with this, is add 2 1/2 cups of cooked cut up chicken.
--------------------
~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Print
Remind Me
Notify Moderator
|
My bad!!
#185747 - 06/11/05 05:02 PM
|
|
|
|
|
RachelT
Reged: 07/01/04
Posts: 2350
Loc: Minnesota
|
|
|
It took me until tonight to realize that there is dairy in the pasta that I suggested... of course!  This soup is really yummy, so hopefully you're able to substitute something without dairy for the pasta. 
--------------------
~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Print
Remind Me
Notify Moderator
|
|
|
if you have a whole foords near you, Soy Boy makes ravioli stuffed with tofu and other seasonings, dairy free--and pretty good!!
--------------------
--maikko
IBS-A, mostly C-- many foods intolerant 
Print
Remind Me
Notify Moderator
|
Posts
