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Pages: 1 A question about egg yolk       #304156 - 04/06/07 05:17 AM Edit Reply Quote snoopy101 Reged: 05/10/05 Posts: 36 Loc: Michiana USA I was wondering about eggs. Now with me, I get gas/stinking burps if I eat eggs w/ the yolk by themselves (ex: egg salad, fried eggs, hard boiled, etc.) Is it safe to use the yolk in baking? Aside from the cholesterol issue, I don't see why not. I am hoping y'll can fill me in. Karen -------------------- Wife to a teriffic husband. Mother to 6 awesome kids. Print     Remind Me     Notify Moderator     Re: A question about egg yolk       #304180 - 04/06/07 11:58 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Well... I think I'll have to give that one a "that depends". Heather advises avoiding egg yolks, generally speaking, because of the comparatively high fat content. They're considered a trigger food, which means they should be avoided completely. If you're talking about a recipe that contains more than 1 egg, you'll want to substitute whites or Egg Beaters to make the fat level better for IBS. Print     Remind Me     Notify Moderator     Pages: 1

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