Baked Tostitos vs Tostitos
#264480 - 05/20/06 07:08 AM
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Hi all,
Thanks for reading. When I was first diagonosed with IBS about three years ago. Tostitos chips were one of my life savers. At that time, I don't think anyone did baked chips. Now, though, Tostitos came out with "baked Tostitos". I thought that Tostitos had always been baked?
I have had a hard time finding baked Tostitos locally. I don't seem to have any problems with regular plain Tostitos. Is there a difference?
Thanks.
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~M~
ibs -a, bloating, gas, & spasms
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I think the biggest difference would probably be the fat content which could be a problem for most IBS'ers. I rarely eat tostitos at all. I find that when I buy the baked tostitos they taste waaaaay too salty for me. That is what the Canadian versions taste like to me anyway. If you are going to eat regular ones I would make sure you limit the amount and are stable before doing so.
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Microscopic Colitis, IBS-A, GERD, Hiatal Hernia
Bethany, Ontario, Canada
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yep, like Beth said, it's the fat content. Non-baked (frieD) Tostitos are really really high in fat. They'd kill me. But baked Tostitos should be fine. Remember - always read labels!!! That'll tell you what's wrong with them 
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