I'm dying to try a grilled portobello in the summer. I've never had one. I know I'm new here but I never make fun or am rude. I go outta my way to state my opinion so it doesn't come across wrong. ..although they still do sometimes. I'm glad you gave me the opportunity to clarify my post. Thanks!
I appologize--I'm just a hyper-sensitive defensive type. Re: Portabella Mushrooms, YUM! Just skip the oil in all the recipes out there. I tend to marinate in a good balsalmic vinegar for awhile and some fresh lime or lemon juice, sea salt. Dijon gives it a little bite. I think I might have to have one for lunch!!! Vegan meat!!!
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I'm glad you gave me the opportunity to clarify my post. Thanks! 
