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Pages: 1 Chicken Mac & Cheese       #45984 - 02/21/04 09:54 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State This recipe was adapted from a Campbell's Soup recipe that called for cream of broccoli soup. I substituted Mags' Broccoli Leek Soup* (which is like a creamed soup) that I had frozen: Broccoli Leek Soup It came out great. CHICKEN MAC & CHEESE 1-1/2 cups Mags' Broccoli Leek Soup* 1 cup soy milk 1 cup shredded soy mozzarella cheese 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 2 cups hot cooked elbow macaroni 2 cups cubed cooked chicken 1 pkg. (10 oz.) frozen peas & carrots 1/2 cup bread crumbs 2 tablespoons grated parmesan cheese Preheat oven to 400 degrees. Mix soup, milk, mozzarella, garlic powder and pepper in 2-quart baking dish. Stir in pasta, chicken, and peas & carrots. Bake 20 minutes. Stir. Mix bread crumbs and parmesan; sprinkle on top, and bake 10 minutes more. Serves 8. -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator     Re: Thanks Bev - sounds yummy! -nt-       #45998 - 02/21/04 02:03 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Print     Remind Me     Notify Moderator     Pages: 1

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