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Pages: 1 "Oatmeal Flour"       #366542 - 12/17/11 05:27 PM Edit Reply Quote nutritionlover Reged: 09/18/11 Posts: 41 Does anyone know if there is a difference between oat flour and oatmeal flour? I do very well with oats and oat flour. I found a bread at Whole Foods with Oatmeal Flour, water, salt and baking soda as the only ingredients. It sounds great, as I avoid wheat and all gluten free breads seem to have funky additives. I just want to make sure that oatmeal flour wouldn't be higher in IF than oat flour, and that it's just a difference in wording. Thank you very much to anyone who knows! -------------------- IBS A (more D than C). Severe GERD & Hiatal Hernia as well. "For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11 Print     Remind Me     Notify Moderator     Pages: 1

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