Golden Chicken & Autumn Vegetables
Prep Time : 5 min.
Cook Time : 30 min.
4 bone-in chicken breast halves, skin removed
1 cup chicken broth
1 tbsp. chopped fresh parsley
1/2 tsp. garlic powder
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
2 large sweet potatoes, cut up
2 cups fresh OR frozen whole green beans
COOK chicken in nonstick skillet until browned.
ADD broth, parsley, garlic powder, rosemary, thyme, potatoes and beans. Heat to a boil. Cover and cook over low heat 20 min. or until done. Serves 4.
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