Shell Marr
02/10/05 08:56 AM
Taffy Apple Dip

Taffy Apple Dip
Makes 1 cup

8 oz. nondairy cream cheese, softened
2 Tbsp. granulated sugar
3/4 cup firmly packed light or dark brown sugar
1 Tbsp. vanilla extract
1 cup unsalted peanuts or walnuts, coarsely chopped
4-5 apples, peeled and sliced into wedges

In a small bowl, mix together the nondairy cream cheese, sugars, and vanilla and stir until smooth. Then stir in the nuts. Cover and place in the refrigerator several hours or overnight for the flavors to develop. Serve the dip with the sliced apples or try pears, bananas, or pretzels.

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