Yes, I couldn't remember what it was called! I've also seen it written Lab Esan instead of Larb. My husband was not fond of it when I made it years ago but I think he might like it now that we eat that kind of thing a lot more.
He loves the classic Thai salad Sum Tum(sp). The really spicy green papaya one. I wish I could get green papaya to make it for him. At the Thai restaurant we go to theirs is usually so spicy my membranes flutter like crazy even when I eat it with rice.
Speaking of which, I grew the hottest pepper in the world Bhut Jolokia, and sold a number of seedlings at market. We have a couple ready to eat - not that I am going to eat them but I need to find something to make for hubby. I better remember to wear gloves to cut that pepper, since I don't for any other.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Re: Larb!
