Ooh, I make that exact type of bread salad!
03/18/10 01:55 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Some garden tomatoes, some diced cucumber, maybe a little diced onion, and then homemade croutons (or if it's too hot and I'm too lazy, just ripped chunks of good bread).
I toss it all with a quick dressing of balsamic vinegar and just a bit of olive oil, maybe some smashed garlic or smashed anchovy fillets, or a little dijon mustard. Throw some fresh basil from the garden into it and it's dinner many nights of the week in the summer.
It's so easy and flexible - I've added chunks of canned tuna, leftover sauteed zucchini, used other herbs instead of basil, etc.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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