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Re: Rhubarb       05/20/03 10:48 AM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN Here is my own recipe for rhubarb crisp. It probably has too much fat in the topping--cut down on the butter as you see fit (Heather, any suggestions?). Rhubarb Crisp Take 3 pounds rhubarb cut into coin-size pieces. Place half in the bottom of an ungreased 9-by-13-inch pan. Sprinkle 1/2 cup (possibly more) sugar over top. Layer rest of rhubarb and 1 cup sugar. Press down. Sprinkle with 1 teaspoon cinnamon and 1/4 teaspoon salt. Make crumb topping by crumbling together 1 1/2 cups flour, 1 1/2 cups brown sugar, and 2/3 cup butter. Sprinkle over top and press down a little. Bake at 350 degrees for 15 minutes; turn pan, turn down oven to 325 degrees and bake 15 minutes more. Print     Remind Me     Notify Moderator

Entire thread Rhubarb Swyers 05/19/03 04:09 PM Re: Rhubarb Essence 05/24/03 07:43 PM Re: Rhubarb TessLouise 05/20/03 10:48 AM Re: Rhubarb *Melissa* 05/16/04 04:15 PM Re: Rhubarb torbetta 05/17/04 02:18 PM Reducing the butter... Heather 05/20/03 11:00 AM Re: Reducing the butter... TessLouise 05/24/03 07:15 PM Re: Rhubarb Heather 05/19/03 04:42 PM Re: Rhubarb Essence 05/30/03 08:26 PM Re: Rhubarb louise 05/24/03 10:49 PM Re: Rhubarb Heather 05/27/03 11:49 AM

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