Hi - If you have Eating for IBS, make the vanilla pudding recipe and layer it with stewed rhubarb to make wonderful parfaits. To make stewed rhubarb, just chop up as much rhubarb as you like, put in a saucepan with just a tablespoon or two of water (no more!) and heat over medium low until the mixture simmers and the rhubarb dissolves. Add in sugar to taste, about 1/4 cup at a time.
Stewed rhubarb is wonderful on its own, on toast, or in a bowl topped with vanilla soy milk. You can also blend some into a soy ice cream recipe (try the one in EFI for chocolate peppermint ice cream sandwiches and just omit the mint/chocolate) to make rhubarb ice cream. It's wonderful!